Finish: We only use odor-free, taste-free, food-grade polish to protect the wood from liquid and moist while showing off its natural wood pattern
📝 IMPORTANT NOTE:
❕ Our wood products are usually freshly made. We advise you to use your woodwares for cold to warm food only for the first month after purchase then you can enjoy having your hot food (off-boil temperature) after one month. This is to ensure that the material used for wood protection has completely sealed the wood. ❕ Due to sanding and polishing, there may be a slight difference in the actual measurement compared to the dimension posted ❕ Grains differ from each item. This is just natural because of the natural grains of the wood. This also applies to the varying color of the wood. ❕ All products are engraved with our logo - Luid Lokal. Please expect to receive your item with our small logo.
How to clean your wood utensils and boards to keep them germ-free:
✔️ Wash immediately after use ✔️ Do not soak in water or any liquid for a long time ✔️ Hand-wash with light soap and soft sponge then air dry ✔️ Apply food-grade mineral oil, beeswax or other oils (i.e. walnut oil, unrefined coconut oil) once every 3 months or as necessary. Air dry before storing ✔️ Avoid using other vegetable oils (i.e. olive oil) for maintenance as they can later discolor your woodwares and go rancid ✔️ Do not bleach your woodwares ✔️ If your woodware begins to smell, cut a lemon and run across the entire surface ✔️ Some food may stain your woodware. If this happens, wash them right away with hot water and light soap and try to scrub the stain out. For hard to remove stains, you can apply lemon and baking soda to the stain and wash ✔️ Store your item in a cool, dry location when not in use
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